Recipe for seasoned mackerel braised radish that completely remo
As the saying goes, "Fall and winter mackerel" is really good It's time for the radish to start to taste If you cut it into big pieces and cook it spicy and spicy A bowl of rice really flew by
4 serving
Within 60 minutes
요리하는러라
Ingredients
  • Mackerel
    2ea
  • Radish
    400g
  • leek
    1ea
  • Cheongyang red pepper
    1~2ea
  • Water
    400ml
  • red pepper paste
    3spoon
  • Soybean paste
    0.5spoon
  • Soy sauce
    6spoon
  • Red pepper powder
    2spoon
  • cooking wine
    3spoon
  • Oligosaccharide
    1.5spoon
  • crushed garlic
    1spoon
  • ginger powder
    0.2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/12
Mix the recipe's amount of sauce
Let it ripen for a while.
Since I'm measuring the amount of rice
Guess the amount of red pepper paste
I took it from the side ^^
STEP 2/12
When you cook blue-backed fish, doenjang and ginger
If you add a little bit, it's good to control the fishy smell
Unlike other braised fish, I put in red pepper paste
I'll cook it thickly
STEP 3/12
Mackerel has firm meat
a scarlet thing in one's gills
The lower part of the belly is silver white
It's good to have rainbow colors
At the mart I went to, I cut it in half
I bought this because I only had it
Mackerel for cooking is all dang, dang, dang dang
It looks more delicious if you cut it into pieces
STEP 4/12
Mackerel in running water
Wipe the blood and intestines thoroughly
I'll cut it in half
STEP 5/12
and cut off the belly fat near the gills!
If you grill it, it gets greasy
It's the most delicious part
When you cook, you're the top contributor to the fishy smell
Don't say it's a waste, but cut it
STEP 6/12
Put the prepared mackerel in plenty of rice water
If you soak it for a while, the fishy smell will be added
You can catch it
fresh and not too fishy
If it's mackerel, you can skip it
It smells fishy? Mackerel that I want to eat
Mix a small amount of plum extract with rice water
It's good to soak it!!
STEP 7/12
While the mackerel is sleeping
I'm going to cut the radish into half-moon-shaped pieces
Cut the green onions and peppers sideways.
STEP 8/12
Put radish on the bottom of the pot
Add 3 spoons of sauce
Pour 400ml (2 cups) of water and cook the radish first.
If it boils up to high heat, turn it down to high heat
Let's boil it for 10 minutes
STEP 9/12
Add the mackerel and the remaining sauce
Place green onions and peppers on top of mackerel
Cook until tight.
I'll pour the soup
For the first 10 minutes, open the lid so that the fishy smell disappears
After that, it's okay to close it and boil it down
STEP 10/12
Pretend that you're boiling it for at least 20 minutes
Finish the braised broth to suit your preference
If you look at it from time to time
The taste at the beginning, middle, and end are all different :)
After about 20 minutes, it's this
You'll feel the taste
STEP 11/12
Braised mackerel in spicy and dark seasoned clothes
Seriously, it's like a rice thief.
Boiled mackerel is
Canned or braised mackerel
There's another deep taste!!
STEP 12/12
It's cooked first. It's seasoned properly
Just one piece is enough
I like the strong taste
Cook the radish for 10 minutes first
Mackerel + green onion, chili pepper. 20 minutes
If you want to boil it down more, add more water
I need soy sauce and red pepper powder for the liver
Please get it right
Blue-backed fish is oily and smells fishy Buy fresh creatures is a must!! Remove the belly fat from the gills and soak it in rice water You can hold onto the fishy smell!!
Cooking review
5.00
score
  • 797*****
    score
    It's so good! Third, I'm eating it well with this recipe. Thank you
    2022-08-27 21:43
  • 644*****
    score
    It's so delicious.
    2022-05-26 14:47
  • 329*****
    score
    I made it for the second timeIt's delicious. Thank you
    2022-05-17 17:03
  • 142*****
    score
    I was so surprised that I was happy.
    2022-04-24 10:15
  • 126*****
    score
    It's the best. I put in some beef again. The best
    2022-04-14 19:52
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    Air fryer chicken
    4.83(35)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)