Get drunk on the scent and taste of Banga (Korean traditional fo
It's Banga Leaf Pancake with a unique scent Enjoy making Banga Leaf Pancake as a delicacy during the holidays^^*
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Banga leaves
    120g
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • egg
    1ea
  • Frying flour
    2cup
  • Salt
    1little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
I'm going to take off the yellow leaves
If you separate the tough stems from the leaves, you're done
STEP 3/9
Chop the zucchini, onion, and carrot
Chop up the peppers
STEP 4/9
Put frying powder and salt in a bowl, sesame seeds, and pour water
Stir it with a whisk to make a dough
Add chopped zucchini, carrot, onion, and pepper
STEP 5/9
Please put in the cleanly washed millet leaves
STEP 6/9
If you mix it evenly, the pancake batter is complete
STEP 7/9
Put enough cooking oil in a heated pan
Spread the dough evenly and spread it out in a circle
STEP 8/9
I turn it over when I think the edges are cooked
If you fry the back of the pan until it's golden, the Banga leaf jeon is done
STEP 9/9
You can make it big or small like me
Don't throw away the stem. If you put it in when you make boiled pork It takes out the smell or smell of the pig
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