Making Soft Castella Bread
I always made a rice cooker, but this time, I made it using an oven. I like bread so much that I bake at home often. I'm still a beginner at baking, so the shape doesn't come out pretty. But it's still good, so I'm going to try it again next time. The recipe I know now is very simple and easy, so it will be easy for beginners to make it. If you're good at it, the shape and color will come out pretty
2 serving
Within 90 minutes
츄츄맘
Ingredients
  • Soft flour
    100g
  • Sugar
    110g
  • Eggs
    5piece
  • Cooking oil
    15g
  • Milk
    15g
  • Oligosaccharide
    15g
Cooking Steps
STEP 1/10
Don't you think it'll be easy and simple just by looking at the ingredients? Instead of baking powder, we make castella using eggs as the main ingredient.Add 110g of sugar to 5 eggs and mix
STEP 2/10
I'm going to whip the eggs and sugar. You can just whip it, but you can make a softer and more delicious castella if you whip it in hot water with a medium bath. Whip it while boiling it in medium heat
STEP 3/10
Whipping is done until the egg foam turns creamy. If you stir it until it turns creamy, the volume increases by three times. Since it's getting bigger, you don't have to put it in as a baking powder
STEP 4/10
When the egg foam color has changed to cream color, fill in 100g of the flour and mix with the egg foam
STEP 5/10
Gently lift and stir until the foam doesn't die
STEP 6/10
In another bowl, add 15g of milk, 15g of oligosaccharide, and 15g of cooking oil, and mix a little bit of the batter, and then put it back into the batter you made
STEP 7/10
Stir to blend evenly. Lift it up gently so that the bubbles don't die
STEP 8/10
Cover the inside of the dough mold with parchment paper and pour all the dough you have made. I'll hit the floor several times to get rid of the bubbles
STEP 9/10
I baked it for 50 minutes at 10 and 150 degrees in an oven preheated to 180 degrees. I looked at the color and it was baked for too long
STEP 10/10
The soft castella bread is done. It didn't look pretty because of the temperature control, but the taste was the best
Each oven has different specifications, so it is essential to check in the middle. If the color changes to yellowish outside, I think it's better to poke it with chopsticks and check if it's cooked well
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