[Golden recipe for cockle over rice] / You made cockle over rice
I went grocery shopping and the cockles looked delicious, so I bought a bag of cockle bibimbap and ate it deliciously. Cockles are rich in amino acids, which help children grow and develop, and are said to be effective in treating anemia as they have balanced ingredients such as protein and vitamins and minerals. It's chewy, delicious, and healthy cockles I'm going to make cockle rice.
3 serving
Within 30 minutes
너나코
Ingredients
  • cockle
    250g
  • Scallions
    150g
  • onion
    180g
  • Cheongyang red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    10TS
  • plum extract
    2TS
  • crushed garlic
    30g
  • Red pepper powder
    3TS
  • Sesame oil
    2TS
  • sesame salt
    2TS
Cooking Steps
STEP 1/16
I'm going to prepare the ingredients now.
The cockles are made in Korea
I bought cockles.
It's cumbersome to peel it off
I use this ingredient.
It's convenient, but it tastes good too.
STEP 2/16
I want to buy a domestic cockle that has been blanched
It's here, but I'm going to blanch it again
That's it. enough to cover the pot with cockles
Add water and 1/5 a tablespoon of salt
Give them.
STEP 3/16
When the water starts to boil, add cockles
Blanch it slightly, take it out, and cool it down
Please drain and prepare.
STEP 4/16
Chop the chives into 1 to 1.5cm long pieces
Chop up the garlic and chili pepper
Give them. Add three equal parts of the onion
If you chop it into small pieces and prepare it
It's working.
STEP 5/16
Mix cockles and all chopped ingredients
Put it all in a bowl, please.
Add 1 tablespoon of minced garlic
Give them.
STEP 6/16
10 tablespoons of thick soy sauce
STEP 7/16
3 tablespoons of red pepper powder
STEP 8/16
2 tablespoons of plum extract
STEP 9/16
2 tablespoons of sesame oil
STEP 10/16
Mix together 2 tablespoons of sesame salt
Give them.
STEP 11/16
Put rice in a bowl, please.
STEP 12/16
Put the seasoned cockles on top of the rice
Give them.
STEP 13/16
Delicious cockle rice is done
STEP 14/16
If you go to a coastal restaurant, you can eat this cockle bibimbap
They did a great job.
If you eat it like this, Yeonan Restaurant Kkomak
It tastes like bibimbap
STEP 15/16
If you eat it when you don't have an appetite, it'll make you
I think it's a taste that makes you come back.
It's a bit spicy with chopped chili peppers
With soy sauce, various seasonings, vegetables, and cockles
It's a great combination.
STEP 16/16
I feel like my mouth is full
It's good
I'd like to strongly recommend it to my neighbors as well :)
If you use cooked cockles, it's easy to remove and you don't need to spread them I can cook it, but it tastes good too :)
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