Ryu Soo-young Kimchi Fried Rice Recipe Weekend Lunch Menu Kimchi
I usually like kimchi fried rice There was cold rice in the refrigerator, so I made fried rice There was egg fried rice, so I was thinking about which one to choose As I like kimchi, I made enough kimchi fried rice and ate it twice #KimchiFriedRice #PyeonSorang #RyuSuyoungKimchiFriedRice #LunchMenu #MorningMenu #WeekendLunch #This is #Fried rice that I made with simple menu\ It's been a while since I made fried rice and I made enough for two people I ate it once, so I ate it until dinner Haha I also chopped a lot of seaweed I think I broke the seaweed in the recipe I shredded it
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Kimchi
    1.5cup
  • instant rice
    2serving
  • Eggs
    2ea
  • leek
    2ea
  • Cooking oil
    2suitably
  • salted anchovies
    2TS
  • Sugar
    1.5TS
  • Sesame
    1ts
  • Sesame oil
    1ts
  • seaweed flakes
Cooking Steps
STEP 1/9
For kimchi, cut the kimchi (Kimjang Kimchi) into small pieces in the refrigerator for more than three to four weeks
Cut the green onion in half and cut it into small pieces
STEP 2/9
Put cooking oil (grape seed oil) around the pan twice, then add green onions and make green onion oil
STEP 3/9
Add anchovy sauce, sugar and chopped kimchi and cook them well
Cook the kimchi on low heat so that it doesn't burn
STEP 4/9
When kimchi is cooked, add rice and stir-fry it with a ladle
Pour the kimchi soup and cook it
He pushed the fried kimchi to one side and made a fried egg
I used a different pan to fry it
STEP 5/9
Put the fried rice into a small pan
Put two fried eggs on top of the rice
STEP 6/9
I'll put the fried seaweed on top of it
STEP 7/9
Sprinkle sesame seeds and a drop of sesame oil
STEP 8/9
It's a #one-pan dish that doesn't need side dishes if you pop the egg yolk and mix it
STEP 9/9
a simple #bowlcooking lunch menu
I had a meal with simple fried rice
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