STEP 1/23
Cut 2 zucchinis into 1cm thick pieces
STEP 2/23
Add 1 tablespoon of salt and marinate for 10 minutes
STEP 3/23
Squeeze the water out of the pickled pumpkin
STEP 4/23
Add 5 tablespoons of pancake mix, 5 eggs, 1 tablespoon of cooking wine
STEP 6/23
Pour cooking oil over low heat and scoop it up
STEP 7/23
Cook it until it's golden brown
STEP 8/23
Put a kitchen towel on top and remove the fat
STEP 9/23
Remove the seven raw shiitake mushrooms from the pillars
STEP 10/23
Cut it into 0.5mm pieces
STEP 11/23
Wash it in water and squeeze the water out
STEP 12/23
Add 5 eggs, 5 tablespoons of flour, 1 tablespoon of cooking wine, and 0.5 teaspoon of salt
STEP 14/23
Add spoonfuls over low heat
STEP 15/23
Cook it until it's golden brown
STEP 16/23
Put a kitchen towel on top and remove the grease
STEP 17/23
It's frozen codfish
STEP 18/23
Place each twig on the cutting board and cut it into 1cm pieces
STEP 19/23
After washing the cod in water, squeeze out the water and add 5 tablespoons of flour, 3 eggs, and 3 more yolks, 1 tablespoon of cooking wine, 1 teaspoon of salt, and pepper
STEP 21/23
Pour cooking oil over low heat and scoop out the batter one by one
STEP 22/23
and cook it until it's golden brown
STEP 23/23
Place a kitchen towel and remove the grease
When you cook jeon, you have to cook it on low heat to make the color look pretty