Buy grilled flatfish, season it with salt, pepper, and cooking wine, leave it for 10 minutes, then put olive oil in a heated pan and put it in front.Bake it until it's golden brown.
Leave one side of the garnish as it is, and break the 3rd side into bite-sized pieces.

Put salt, 0.5T, and 1T olive oil in boiling water, boil it for 7 minutes, wash it in cold water, and scoop it out, and prepare 50ml of noodle water.
(There is no pasta regardless of type.)

Crush the small, spicy dried peppers without seeds and stir the garlic on the side.
Stir-fry 3T of olive oil and garlic in a non-heated pan
When the garlic is fully cooked, add the spicy dried red pepper and stir-fry until the garlic is golden brown.

When the garlic turns golden, add the boiled fusili pasta and finely crushed flatfish and add 50ml of noodle water and continue to stir-fry.

If you stir-fry it until the soup is almost gone, it's pretty and savory, so it's a delicious grilled flatfish pusili pasta.

Place the grilled flatfish pusili pasta nicely on a plate and top with a slice of prepared flatfish, then sprinkle with parsley flakes and serve.

I grilled flatfish and put it in, and it doesn't smell fishy at all, and it's soft and savory, so it's delicious.

Flatfish comes to mind first when you think of fresh sashimi
If you make and eat grilled flatfish pasta, you'll get extra pasta!! I think you will.

From now on, enjoy delicious halibut sashimi, and if you stay, make grilled halibut pusili pasta that is easy to make and delicious, and enjoy it with the whole family.