STEP 1/26
7 chicken legs or 1 chicken
Chicken leg meat is rich in essential amino acids, which are especially good for growing children.
STEP 2/26
Prepare potatoes, carrots, onions, green onions, and cheongyang peppers.
STEP 3/26
Cut the carrot into big pieces.
STEP 4/26
Cut the potatoes into big pieces.
STEP 5/26
Cut the onion into 6 pieces.
STEP 7/26
Cut the cheongyang peppers diagonally.
STEP 8/26
prepared vegetables
STEP 9/26
Soup soy sauce 2T
STEP 11/26
1T of plum extract
STEP 13/26
Red pepper powder 5T
STEP 14/26
Red pepper paste 3T
STEP 15/26
2T of minced garlic, a little bit of pepper
STEP 16/26
Boil chicken in water.
STEP 17/26
When it starts to boil, wash it in cold water to remove impurities.
STEP 18/26
Blanched chicken in a big bowl
STEP 19/26
Potatoes and carrots
STEP 21/26
Mix well and marinate in the refrigerator for about an hour.
STEP 22/26
Put the chicken in the pot
STEP 23/26
Pour 3 cups of water and simmer for 20 minutes.
STEP 24/26
If the soup decreases, onion. Add green onion and pepper and boil for another 5 minutes.
STEP 25/26
The taste of mixing rice in a thick soup is excellent, but it is also the best side dish for alcohol that you can't help but think of a cup of accompaniment.
STEP 26/26
The secret to a happy table is: making delicious food with healthy ingredients.
The point of Braised Spicy Chicken is the spicy taste.