Soft steamed eggplants
It's the easiest to get in the summer, and it's the seasoned eggplant that I often make at home
2 serving
Within 30 minutes
lee์‰ํ”„
Ingredients
  • Branch
    200g
  • leek
    1/4ea
  • Red pepper
    1ea
  • Flour
    1TS
  • Sesame oil
    1TS
  • Soy sauce
    1/2TS
  • plum extract
    1/2TS
  • the liquid of tuna
    1ts
  • crushed garlic
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/6
*Remove the tip of the eggplant and cut it into 3 pieces
*Cut it in half and cut it to the thickness of your finger
STEP 2/6
I'll coat it with flour
STEP 3/6
Put it in a steamer and steam it for 7 to 8 minutes
STEP 4/6
Chop the green onion and red pepper
STEP 5/6
*Add 1 tablespoon sesame oil to the steamed eggplant and mix it first. *Add green onion and red pepper and mix lightly with the sauce
STEP 6/6
Soft steamed eggplant is done
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Japchae
    4.88(16)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)