Making homemade hamburger shrimp burger! A taste that's incompar
I made tartar sauce for salmon steak the night before, but there was more tartar sauce left than I thought, so I made a shrimp burger with the ingredients I have at home using the remaining tartar sauce. It was homemade, but it was luxurious and delicious, so I could eat it deliciously.
5 serving
Within 60 minutes
츄츄맘
Ingredients
  • Morning bread
    5ea
  • Eggs
    1
  • Shrimp.
    15ea
  • chopped onion
    3TS
  • Lettuce
  • Salt
    1ts
  • ground pepper
  • Flour
    4TS
  • Slice cheese
    5piece
  • Eggs
    2
  • Flour
    1cup
  • bread crumbs
    1cup
  • Mayonnaise
    5TS
  • lemon juice
    1TS
  • Oy Pickle
    2TS
  • chopped onion
    2TS
  • Honey
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/14
First, I'm going to make the shrimp patty, which is the core of the shrimp burger. I took out the shrimp from home, took off the head, peeled off the skin, and took out the shrimp flesh
STEP 2/14
Chop the peeled shrimp with a knife, but it's good to chop it into the right size so that it doesn't get too small and has a texture that you can chew to a certain extent. You don't have to have a hard time chopping it
STEP 3/14
When the shrimp is chopped, add 3 tablespoons of chopped onion, 1 egg, 4 tablespoons of flour, 1 tablespoon of salt and pepper and mix well.If the dough needs to clump together but it doesn't clump together, add a little more flour to make it clumpy
STEP 4/14
I'm going to put flour on the patty to make it crispy Beat 1 cup bread crumbs, 1 cup flour and 2 eggs, respectively, in a wide plate to coat with flour
STEP 5/14
They make shrimp dough to fit the size of the bread. But since it's morning bread, I made a patty shape to match the size of the bread
STEP 6/14
Cover the right amount of small shrimp dough with all the flour first
STEP 7/14
Dip it in egg water, coat it with egg clothes, and coat it with bread crumbs
STEP 8/14
It's okay to fry it in oil, but it's a lot of pressure to fry it, so I cooked shrimp patties evenly in a wide pan with plenty of cooking oil
STEP 9/14
You don't have to fry it because you use a lot of cooking oil, so it's crispy enough. If you grill it like this, the shrimp burger patty is done
STEP 10/14
I'm going to bake the morning bread in half Place butter or margarine in pan and bake lightly only on one side of the bread
STEP 11/14
Wash the lettuce and tear it into bite-size pieces.It doesn't matter if you fold it and use it when you make a hamburger. It's convenient to cut it into the right size and use it'
STEP 12/14
We're going to stack up burgers. Place plenty of washed lettuce on top of baked bread, top with shrimp patties and tartar sauce
STEP 13/14
It doesn't matter if you cut the slice cheese into the size of the morning bread, but I folded the cheese to fit the size. Place cheese on top and cover with bread
STEP 14/14
On top of the finished shrimp burger, I put a stick so that the burger won't shake. And French fries on top of it, it looks more delicious
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