Name: Making homemade hamburger shrimp burger! A taste that's incompar
Total time: 60 min
Yield: 5
Ingredients: Morning bread 5ea; Eggs 1; Shrimp. 15ea; chopped onion 3TS; Lettuce; Salt 1ts; ground pepper; Flour 4TS; Slice cheese 5piece; Eggs 2; Flour 1cup; bread crumbs 1cup; Mayonnaise 5TS; lemon juice 1TS; Oy Pickle 2TS; chopped onion 2TS; Honey 1TS; Salt little; ground pepper little

10K Recipe

Making homemade hamburger shrimp burger! A taste that's incompar

I made tartar sauce for salmon steak the night before, but there was more tartar sauce left than I thought, so I made a shrimp burger with the ingredients I have at home using the remaining tartar sauce. It was homemade, but it was luxurious and delicious, so I could eat it deliciously.

5 serving

Within 60 minutes

츄츄맘

Ingredients

Morning bread

5ea
Eggs

1
Shrimp.

15ea
chopped onion

3TS
Lettuce
Salt

1ts
ground pepper
Flour

4TS
Slice cheese

5piece
Eggs

2
Flour

1cup
bread crumbs

1cup
Mayonnaise

5TS
lemon juice

1TS
Oy Pickle

2TS
chopped onion

2TS
Honey

1TS
Salt

little
ground pepper

little

Cooking Steps: STEP 1/14

First, I'm going to make the shrimp patty, which is the core of the shrimp burger. I took out the shrimp from home, took off the head, peeled off the skin, and took out the shrimp flesh

STEP 2/14

Chop the peeled shrimp with a knife, but it's good to chop it into the right size so that it doesn't get too small and has a texture that you can chew to a certain extent. You don't have to have a hard time chopping it

STEP 3/14

When the shrimp is chopped, add 3 tablespoons of chopped onion, 1 egg, 4 tablespoons of flour, 1 tablespoon of salt and pepper and mix well.If the dough needs to clump together but it doesn't clump together, add a little more flour to make it clumpy

STEP 4/14

I'm going to put flour on the patty to make it crispy Beat 1 cup bread crumbs, 1 cup flour and 2 eggs, respectively, in a wide plate to coat with flour

STEP 5/14

They make shrimp dough to fit the size of the bread. But since it's morning bread, I made a patty shape to match the size of the bread

STEP 6/14

Cover the right amount of small shrimp dough with all the flour first

STEP 7/14

Dip it in egg water, coat it with egg clothes, and coat it with bread crumbs

STEP 8/14

It's okay to fry it in oil, but it's a lot of pressure to fry it, so I cooked shrimp patties evenly in a wide pan with plenty of cooking oil

STEP 9/14

You don't have to fry it because you use a lot of cooking oil, so it's crispy enough. If you grill it like this, the shrimp burger patty is done

STEP 10/14

I'm going to bake the morning bread in half Place butter or margarine in pan and bake lightly only on one side of the bread

STEP 11/14

Wash the lettuce and tear it into bite-size pieces.It doesn't matter if you fold it and use it when you make a hamburger. It's convenient to cut it into the right size and use it'

STEP 12/14

We're going to stack up burgers. Place plenty of washed lettuce on top of baked bread, top with shrimp patties and tartar sauce

STEP 13/14

It doesn't matter if you cut the slice cheese into the size of the morning bread, but I folded the cheese to fit the size. Place cheese on top and cover with bread

STEP 14/14

On top of the finished shrimp burger, I put a stick so that the burger won't shake. And French fries on top of it, it looks more delicious