Chikuwa Recipe 3 Types / Super Simple Fish Cake Skewers 3 Types
The ingredients and how to make it are super simple! I made chikuwa dishes that you can enjoy deliciously with drinks or snacks. Crispy and savory "Chikuwa Cheese", chewy "Chikuwa Roll", spicy and sweet "Chikuwa Rice Cake Skewers" I strongly recommend a simple and delicious "Chikuwa Recipe."
3 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • fish cake
    3ea
  • Cheese
    5ea
  • Flour
    50ml
  • Water
    50ml
  • bread crumbs
    little
  • fish cake
    6ea
  • Mayonnaise
    little
  • parsley powder
    little
  • fish cake
    4ea
  • Tteokbokki and rice cake
    300g
  • red pepper paste
    2T
  • Oligosaccharide
    1T
  • ground pepper
    little
  • Sesame oil
    little
  • plum extract
    1t
  • Soy sauce
    1t
Video
Cooking Steps
STEP 1/10
Add cheese to chikuwa and cut it into three pieces and stick it on a skewer
STEP 2/10
Cover with flour and bread crumbs and bake over medium-low heat
STEP 3/10
Chikuwa cheese skewers are done
STEP 4/10
Cut chikuwa in half, roll it up, and put three on each skewer
STEP 5/10
Spread mayonnaise and bake over low heat
STEP 6/10
Apply parsley powder to complete chikuwa roll skewers
STEP 7/10
Cut the chikuwa into quarters, roll it, and put the rice cake and chikuwa in
STEP 8/10
make rice cake skewer sauce
STEP 9/10
Spread the sauce and grill over low heat
STEP 10/10
Chikuwa rice cake skewers are done
When making chikuwa rice cake skewers, put rice cakes at the beginning and end so that the chikuwa does not loosen
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