#Making Tomato Pasta #Making Spinach Tomato Pasta Wrap #Making S
I don't know what's coming out these days...What's on sale...While I was window shopping... I found out how to describe tortilla as rap. But looking at the various rap parts... Um... If tortilla How about adding pasta and rolling it up?? That's what I thought. Since there's spinach, I added spinach and made with spinach Put spinach tomato pasta in tortilla and stir-fried spinach butter I rolled it up and made a wrap. You eat pasta with plastic wrap???
2 serving
Within 20 minutes
강철새잎
Ingredients
  • olive oil
    2TS
  • Red Pepper
    1TS
  • ground pepper
    1ts
  • basil powder
    1ts
  • Salt
    2TS
  • Garlic
    10ea
  • tomato sauce
    200g
  • If it's pasta
    1.5serving
  • Spinach
    4piece
  • Butter
    1ts
  • Salt
    1ts
  • It's a tortilla
    1piece
  • Slice cheese
    2piece
  • Parmesan cheese powder
    1TS
  • Vegetable wraps and vegetables
    3piece
Cooking Steps
STEP 1/19
Add crushed red pepper hole and sliced garlic to olive oil and stir-fry. Crushed red pepper holes give you a spicy taste but also a greasy taste. It's also a way to make a spicy tomato sauce.
STEP 2/19
Wash spinach and prepare it.
STEP 3/19
Add garlic herb salt, basil powder, and pepper while frying.
STEP 4/19
And add tomato sauce.
STEP 5/19
Stir-fry the tomato sauce, add spinach at the end, mix well together, and turn off the heat right away. This is because spinach is cooked enough with residual heat.
STEP 6/19
Spinach tomato pasta sauce is done. I'll put you on standby for a while.
STEP 7/19
Place butter in another pan and melt. Melt it over medium heat, not high heat. Because butter burns easily.
STEP 8/19
When the butter is melted, stir-fry the remaining spinach in the butter. Season with Parmesan cheese powder and garlic herb salt.
STEP 9/19
The green spinach butter stir-fry is complete. First, let it cool.
STEP 10/19
There's probably leftover butter in the pan with spinach butter. I baked tortillas back and forth on the butter. Now you have to boil water, add salt, and boil the pasta noodles. That way, you can make spinach tomato pasta right away.
STEP 11/19
Put the vegetables on top.
STEP 12/19
Put the boiled pasta noodles into the spinach tomato pasta sauce and stir-fry them while mixing them well.
STEP 13/19
The thick spinach tomato pasta is done. Roll up the pasta on top of the vegetables that I prepared earlier.
STEP 14/19
Then, put the spinach on the butter.
STEP 15/19
Place mozzarella slice cheese on top when hot.
STEP 16/19
Put the vegetables on top and roll it. Since there are other ingredients besides tomato pasta, it is better to season spinach tomato pasta a little bit. The sauce should be thick. It's because if it becomes watery, the sauce can all flow down when you eat it.
STEP 17/19
I rolled up the tortilla. Now we'll have to wrap it in parchment paper.
STEP 18/19
I put it in parchment paper and wrap it well. At this time, you can make a shape when you wrap it. Open tightly, please.
STEP 19/19
It's a cut spinach tomato pasta wrap. I can see tomatoes and spinach. I can see the hin color of the cheese and the green color of the vegetables, so it became delicious. Spinach tomato pasta wrap with tomato pasta is complete.
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