Get the ingredients.
(Order of Making)
Cook potatoes >> Mash potatoes and knead >> Shape >> Blanch >> Bake in a pan >> Serve on top of sauce

Cook the potatoes in a comfortable way, please. I cut it into small pieces and steamed it in a steamer. You can cut it into small pieces, sprinkle water, cover it, and cook it in the microwave.

Cook potatoes in a steamer or microwave.

When you poke a potato with your chopsticks, it's cooked well if it goes in smoothly.

Mash cooked potatoes with mashers, forks, spoons, etc.

Make dough by adding egg yolk, salt, and flour to mashed potatoes.

Don't put the flour all at once, but add a little bit as it works.

Add flour little by little when the dough is tough.

Please pat it well in a good condition to make a shape.

When the dough is complete, spread flour on the floor and make the desired shape.
Make the dough long into a garaetteok shape, cut it into appropriate sizes, and press it with a fork to make a shape.

Cutting into the shape of a rice cake.

pressing with a fork to shape.

Spread it out and let go.

Blanch the gnocchi in boiling water with 1 tablespoon olive oil (so that the batter does not stick).

If you put it in boiling water and float up, it's cooked. It's similar to sujebi or ongsimi.

Sift it out when it's cooked.

Cook blanched gnocchi in a pan covered with cooking oil or butter until golden brown.

This is the end of the gnocchi.

Put it on top of the sauce and serve it, and you're done with Nyokki pasta.