Shinbap sundae bokkeum. (Stir-fried Soondae)
Doesn't it make you salivate just by imagining the combination of stir-fried soondae and stir-fried Shin Ramen noodles? The savory flavor of perilla powder is perfect for stir-fried Shin Ramyun.
serving
Within 10 minutes
농심
Ingredients
  • Ramen
    1ea
  • Sundae
    100g
  • Cabbage
    50g
  • Garlic
    17g
  • Sesame leaf
    4g
  • perilla powder
    5g
  • Soy sauce
    2g
  • Sugar
    1g
  • Water
    10g
  • perilla oil
    15g
Cooking Steps
STEP 1/8
Mix 2g of powder soup, perilla powder, sugar, soy sauce, and water to make a sauce for stir-fried sundae.
STEP 2/8
Wash the cabbage and cut it into 1*5cm pieces.
STEP 3/8
Wash perilla leaves and garlic and cut them into 0.5cm thick pieces.
STEP 4/8
Heat the pan, add perilla oil, stir-fry garlic, and then add cabbage.
STEP 5/8
Stir-fry sundae with sauce and add sesame leaves.
STEP 6/8
Add noodles and flakes to 600ml of boiling water and boil for another 2 minutes.
STEP 7/8
Pour out (30ml) leaving only 4 spoons of water, add powder soup and seasoning oil, mix well, add 5 and stir-fry again.
STEP 8/8
Put it in a bowl.
It's good to use various vegetables.
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