Name: Delicious pork belly braised kimchi simply (feat. ripened kimchi
Total time: 60 min
Yield: 2
Ingredients: Pork 250g; ripe kimchi suitably; Oligosaccharide 0.5T; Red pepper powder 1T

10K Recipe

Delicious pork belly braised kimchi simply (feat. ripened kimchi

It was a day when I wanted to eat kimchi with pork that popped the egg yolk. When I looked at the freezer, there was a piece of pork belly that was cut in advance and divided into small portions. The pork belly is soft and chewy. It's soft! I put a lot of pork belly meat in the house and put the ripe kimchi in the house to make the delicious braised kimchi.

2 serving

Within 60 minutes

요리하나

Ingredients

Pork

250g
ripe kimchi

suitably
Oligosaccharide

0.5T
Red pepper powder

1T

Cooking Steps: STEP 1/10

It's pork belly that I cut into thin slices to grill and put in the freezer.
I prepared it after defrosting the pork belly.

STEP 2/10

I spread the pork belly on a deep and wide pan and spread it on the floor.
And I put old kimchi on top of it.
I covered it with enough kimchi to cover the pork belly.
If there is sour kimchi, I always make kimchi jjigae or stir-fried kimchi, and sometimes it's delicious even if I make kimchi jjim.

STEP 3/10

And I added oligosaccharide. I put 0.5 spoon of oligosaccharide because kimchi is not that sour.
And I added a spoon of red pepper powder.

STEP 4/10

Then, cover it with a lid and boil it over medium heat for a while.

STEP 5/10

If you hear a little sizzling sound, open the lid,
Stir-fry thoroughly so that the seasoning is evenly soaked.

STEP 6/10

If it's well-fried, add a little water.
I added a little bit of the ingredients to make it soft.
Personally, I like the feeling of braised kimchi with a little soup more than the thick feeling, so I put it in like that.
Then cover again and cook over medium heat.

STEP 7/10

It smells so savory and spicy! The delicious smell of braised kimchi that I like came up.

STEP 8/10

When I opened the lid, steamed pork kimchi was made well with the amount of soup I wanted. The kimchi was well cooked, and it looked more delicious because it was seasoned well with pork belly.

STEP 9/10

Ta-da! Steamed kimchi made with chewy and soft pork belly! Steamed pork and kimchi is done. It's so nice that it has all the kimchi and meat that I like.
It's a simple steamed pork kimchi. When I put pork belly in the dish, it tasted even better thanks to the meat.

STEP 10/10

It was so delicious to put half-boiled eggs on the rice, pop the yolk, add kimchi and pork, and mix it.
The combination of kimchi and pork is really love! :)
I ate one and a half more bowls of rice without needing any other side dishes.
Try making delicious braised kimchi with pork belly.