It's savory! Cheese scrambled eggs. Golden recipe
Scrambled eggs with cheese and milk! It's savory and soft It's so delicious!
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Eggs
    4ea
  • Cheddar cheese
    1piece
  • Butter
    1/2TS
  • Milk
    2TS
  • cooking wine
    1TS
  • Parmesan cheese
    1TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/7
Add seasoning to 4 eggs
STEP 2/7
Please untie it well
STEP 3/7
Place 1/2 tablespoon butter in a frying pan over low heat
STEP 4/7
Add egg water and cheddar cheese, please
STEP 5/7
Cook the egg mixture for 30 seconds and stir
STEP 6/7
If you want it to be soft-boiled, turn off the heat when it's not fully cooked
STEP 7/7
If you stir it a bit more, it becomes a scrambled egg
Stir-fry it over low heat with wooden chopsticks to make a delicious scrambled egg.
Cooking review
5.00
score
  • 573*****
    score
    My mom came in late, so I was hungry, so I made it, and it was good
    2022-06-10 21:39
  • 291*****
    score
    It's the egg scramble recipe I always make! It's very savory and has the best flavor!! Without cheese, it's already savory and soft If you like cheese, get a slice of cheddar cheese! Thank you for the good recipe!
    2021-12-22 00:41
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