Stir-fried spicy fish cake
It's spicy and spicy stir-fried fish cake! It's so delicious and simple that it's great as a side dish. It's spicy and spicy, so if you eat it with rice, you can eat it all right away
2 serving
Within 10 minutes
냠냠 프로젝트
Ingredients
  • fish cake
    6~8piece
  • leek
    1handful
  • onion
    1/2ea
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • Sugar
    1T
  • Soy sauce
    1T
  • crushed garlic
    1t
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Mix all the ingredients to make the sauce. Add half a cup of water and mix.
STEP 2/5
Grease the pan and stir-fry the green onions and onions.
STEP 3/5
When onions become transparent and smell green onion oil, add fish cakes and stir-fry them.
STEP 4/5
When the fish cake is golden brown, add the sauce + half a cup of water and stir-fry it evenly.
STEP 5/5
The seasoning is evenly coated, and when it's done, sprinkle sesame seeds and finish.
1. If you want stir-fried fish cake to be full of soup, you can add more water. 2. If you add Cheongyang red pepper at the end, you can enjoy spicy stir-fried fish cake.
Cooking review
4.67
score
  • 408*****
    score
    If you put water in the fishcake, the fishcake gets bigger. So I didn't put the door in. It's delicious
    2022-02-17 18:48
  • 749*****
    score
    I enjoyed the food
    2021-11-15 19:56
  • 816*****
    score
    Good. I enjoyed the food
    2021-11-14 01:37
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