Making Sweet Potato Stem Kimchi
I made it with the leftover sauce It's delicious when it's cooked sourly
6 serving
Within 30 minutes
밥차리라
Ingredients
  • a sweet potato stalk
    1kg
  • a thick salt
    1handful
  • marinade
Cooking Steps
STEP 1/4
Seasoning @6963794
I refer to the sauce and make it's made with reference
I prepared peeled sweet potato stems
Put the stems of sweet potatoes in a bowl
In the meantime, I've let the thick salt slide
Next, add water
STEP 2/4
Marinate for 15 minutes
I'm going to flip it in between
In 15 minutes, it's soft and marinated well
STEP 3/4
Scoop out the sauce little by little
STEP 4/4
Mix it well and it's done
It tastes sour when you cook it's cooked sour
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