Small but fruitful little gimbap
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today, I made gimbap that is always delicious. It's not a big gimbap, but a small but fruitful little gimbap. If you make mustard sauce here and eat it together, you can make it more delicious. Then let's make it with the video. Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Carrot
    1ea
  • Spinach
    1/2pack
  • Pickled radish
    6ea
  • instant rice
    3bowl
  • dried seaweed for kimbap
    4piece
  • Sesame oil
    little
  • Sesame
    little
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1/2TS
  • Salt
    1little
  • Soy sauce
    1TS
  • Water
    1/2TS
  • a connoisseur
    1/4TS
  • Oligosaccharide
    1/4TS
  • Vinegar
    1/4TS
Video
Cooking Steps
STEP 1/16
Please prepare the ingredients first.
STEP 2/16
Grill the seaweed for gimbap a little bit.
STEP 3/16
Cut the roasted seaweed vertically, horizontally, and into quarters.
STEP 4/16
Peel the carrots and shred them.
STEP 5/16
If the pickled radish is long, cut it in half.
You can also cut carrots similar to the length of pickled radish.
Cut spinach roots and wash in water.
STEP 6/16
Bring to a boil with a pinch of salt in a saucepan.
STEP 7/16
When the water boils, add spinach and blanch for about 30 seconds.
STEP 8/16
Rinse the blanched spinach in cold water and squeeze the water with your hands.
STEP 9/16
Place spinach in bowl and season with pinch of salt and 1/2 tbsp sesame oil.
STEP 10/16
Grease a heated pan with 1 tablespoon of cooking oil, sprinkle with a pinch of carrot and salt, and stir-fry the carrots until they do not burn.
STEP 11/16
Add 1 tablespoon of sesame oil, 1/2 tablespoon of sesame salt, and a pinch of salt to the cooked rice and season it well.
STEP 12/16
Spread rice evenly on top of roasted seaweed and place carrot salad, pickled radish, and spinach on top.
STEP 13/16
Roll up the kimbap.
STEP 14/16
Please make mustard sauce to dip.
Put 1 tablespoon soy sauce, 1/2 tablespoon water, 1/4 tablespoon lotus root, 1/4 tablespoon oligosaccharide, and 1/4 tablespoon vinegar into a small bowl and mix well.
STEP 15/16
Sprinkle sesame seeds on top of the kimbap, and it's a small but fulfilling little kimbap.
STEP 16/16
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