STEP 1/10
Add a bit of thick salt to the clam meat
Stir lightly and wash in water.
STEP 2/10
After washing it clean
Shake off the water in the water.
STEP 3/10
Cut off the strong part under the stem of the water parsley,
Put a bit of vinegar in the water
I soaked it for about 10 minutes Rinse it.
I'll shake off the water
Cut it into bite-size pieces.
STEP 4/10
Add 1 cup of pancake mix and 1 egg
Add 80ml of anchovy kelp stock.
STEP 5/10
The dough is not too thick,
I'm going to add a bit of broth to make it soft
Adjust the concentration.
STEP 6/10
I'll make the batter first
Add water parsley and clam meat.
STEP 7/10
If you like spicy food
Add chili peppers and mix them.
STEP 8/10
Pour enough oil into the pan,
Place dough in bite-size
Bake until golden brown on the front and back.
STEP 9/10
If you add enough cooking oil
It's crispy like frying
It cooks well to the inside.
STEP 10/10
Lastly, if you put it nicely
Clam water parsley pancake is done :)
Wash the clam meat with salt,
Rinse the water parsley in vinegar water.
When you make the dough
If you add anchovy kelp stock
It's deep
Add plenty of oil when cooking
Grill it crispy.