Seasoning recipe without failure to make braised flatfish
I bought a pack of halibut while shopping yesterday. The groom said he wanted to eat spicy braised food For adults, chop up Cheongyang chili peppers I made braised fish spicy.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Sand dab
    2ea
  • Radish
    1/5piece
  • Potato
    2ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    3T
  • Soy sauce
    2T
  • Seasoned soy sauce
    2T
  • Soybean paste
    1t
  • cooking wine
    1T
  • ginger liquor
    1T
  • crushed garlic
    1T
  • Ginger
    little
  • the liquid of tuna
    1T
  • Sugar
    1T
  • perilla oil
    1T
  • kelp broth
    1.5cup
Video
Cooking Steps
STEP 1/10
Rinse the flounder cleanly
Make cuts so that the seasoning is absorbed well,
Sprinkle a little salt to season.
STEP 2/10
Cut the radish in half
Cut it into 1cm thick pieces.
STEP 3/10
I also cut the potatoes.
It's refreshing and sweet with just radish
I bought some potatoes, so I put them in together.
STEP 4/10
Slice the onion into big shreds,
Cut the peppers and green onions sideways.
STEP 5/10
Make a braised fish sauce.
Red pepper powder 3T, soy sauce 2T, flavored soy sauce 2T
Cooking wine 1T, ginger liquor 1T, tuna liquid 1T
1T of ground garlic, a little bit of ground ginger
Add 1t of soybean paste, 1t of sugar, and 1t of perilla oil
Mix it well.
STEP 6/10
Put onions and radishes in a pot,
Put the potatoes in between.
And anchovy kelp stock
Pour in 1.5 cups.
STEP 7/10
The anchovy kelp stock
I'm going to use a pack again
I gave him the broth.
STEP 8/10
Put the flounder and sauce on top
Bring to a boil over heat.
STEP 9/10
When the broth starts to boil
Let's mix the sauce
Turn the heat down to medium and low
Boil it down.
STEP 10/10
It's boiled down to a certain extent
When the hard radishes and potatoes are cooked
Add chili and green onion and finish.
The flounder is seasoned better because it has a sheath. Add radish, potatoes, and onions Pour in the broth. Put the fish on top and put the sauce on top If you boil it down, it's done. It helps with the fishy smell It's good to use soybean paste and perilla oil with added seasoning It's made more delicious.
Cooking review
5.00
score
  • 786*****
    score
    It's one, but the flounder is big, so I did it as the recipe~ It's a huge success!!!Hahaha do it again Mania! When the groom orders, put in 1T and it's perfect^^
    2021-10-05 20:47
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