Cleaning and trimming Aori apples
I drink beverages, too. Aori
Wash the foreign substances on the tip of the apple
Please put it in Wash it in water that's enough to soak it in water
About half a cup (100ml) of vinegar
After pouring it in, put it in for about 10 minutes
Next, wash it thoroughly and prepare it

Then, cut the seeds in half
You have to dig it out I'll use a seed remover
I tried to dig it, but it was very hard
I cut out the middle plate with a fruit knife
I removed the seeds Please keep in mind.
After you scoop out all the apple seeds, strain them thinly
You have to cut it like you're cutting it It's a time when you put in Cheongeun
It needs to lose moisture
It's hard but it cuts well
I'll cut them all and prepare them
After you scoop out all the apple seeds, strain them thinly
You have to cut it like you're cutting it It's a time when you put in Cheongeun
It needs to lose moisture
It's hard but it cuts well
I'll cut them all and prepare them

marinate sugar in a 1:1 ratio
When you're done preparing the green apples, add sugar
marinate in a barrel or glass bottle
You have to give it to him And when you put in the jeong
The ratio of sugar to fruit is always 1:1
If you control sugar according to the amount of fruit
It is possible. You have to put it in proportions
It doesn't change. It doesn't soften
It's captured well
And you keep mixing it with your hands
It doesn't melt all the sugar
Mix it a bit and leave it there, and then the moisture
They let me sleep for about two hours
Mix apples again whenever you have time
The moisture comes out, so sugar melts, and apples
It removes moisture easily. This way, it's faster
It's going to ripen
Whenever I have time
If you mix it for about two hours, the moisture
A lot of people say apple syrup
Put apples and melted sugar water in a container
Pour it in. After you put it all in, the sunlight
In a cool place or veranda that doesn't go in
Let it ripen for a week

Put the apple wine with the finished apple syrup
It's been a day since the apple extract matured
The denim is nice and dark
Put the green stuff in and use the rest of the ingredients to put apple wine
Put the apple ingredients separately, and then pour the quenched liquor
In a cool place where it's swollen and no sunlight
Leave it on the veranda for about a week
After a week, there's nothing left
You can eat it as it is a brewed drinker
Even if you put the ingredients together because they're strong
It is possible.

Who wants a mild apple wine
Regular soju (16.5%) 2L and apple syrup
It's full of ingredients and it's not sunny
A week in a cool place or a veranda
The apple ingredients that you left at a certain level
I'm going to filter out everything. I'm going to separate the test
Strain it out and keep it refrigerated
You can eat it
Soakju is strong, so take out the ingredients
You can leave it together, but soju has the ingredients
Please filter it out and refrigerate only apple wine