Making Vegetable Porridge Vegetable Porridge that is simply boil
When you have a stomachache, or when it's hard to eat, in the refrigerator Boil vegetables and cold rice quickly so that you can eat them This is the recipe for vegetable porridge.
1 serving
Within 10 minutes
이태원단발여사
Ingredients
  • white rice
    1/2bowl
  • onion
    1/4ea
  • Carrot
    1/6ea
  • Potato
    1/3ea
  • Shiitake mushroom
    1ea
  • Young squash
    1/6ea
  • Water
    300ml
  • crushed garlic
    1Ts
  • Korean style soy sauce
    1Ts
  • Sesame oil
    1Ts
  • leek
    1Ts
  • sesame salt
    little
  • Salt
    1ts
Cooking Steps
STEP 1/4
Use the vegetables in the refrigerator to clean
After washing, peel the potatoes and chop them well
I'll have 1/4, 1/3, 1/6, onion,
Shiitake mushroom 1, pumpkin 1/6
STEP 2/4
Garlic ground after pouring 1ts of sesame oil on a pot
Add 1ts and vegetables and stir-fry.
Add 1ts of salt
Give it to me. (About 2 minutes)
STEP 3/4
Pour in two cups of water paper, and when it starts to boil,
Add 1/2 bowl of cold rice and simmer for 3-5 minutes
Give them.
After seasoning it with 1ts of soy sauce, the rice
When it's done, add 1ts of chopped green onion and turn off the heat
STEP 4/4
Put the vegetable porridge in a soup bowl, and use sesame salt
When you finish, the cooked rice and vegetable porridge is done.
All we have to do is eat.
Easy vegetable porridge for me who don't feel well
That was how to make it.
1. Stir-fry chopped vegetables in sesame oil. (2 minutes) 2. Pour water, boil, and add cold rice Please boil it.
Cooking review
5.00
score
  • 494*****
    score
    I made this simple vegetable porridge for my mom who is sick~~ Thank you
    2021-12-14 06:23
  • 375*****
    score
    Thanks to the recipe, I enjoyed the food
    2021-09-07 13:15
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