Miso Motsunabe Recipe: A light and hearty soup dish
When you think of hot soup with a glass of alcohol on a rainy day Have a hearty gopchang hot pot :)
2 serving
Within 20 minutes
우리쉐프
Ingredients
  • Beef intestines
    160g
  • Udon noodles
    1ea
  • Host
    140g
  • Cabbage
    150g
  • onion
    100g
  • Thai red pepper
    5ea
  • oyster mushroom
    50g
  • enoki mushroom
    15g
  • a small soybean paste
    40g
  • leek
    100g
  • Water
    500g
  • Hot pot white soup sauce
    90g
Video
Cooking Steps
STEP 1/6
I'm preparing vegetables
Cut the chives into 3cm long pieces,
Shred the onion,
Cut the cabbage into big pieces!
STEP 2/6
Make the shiitake mushrooms look pretty~
Hot pot dishes, braised short ribs, etc
Shiitake mushrooms used in various dishes
If you make it pretty, the food will be more
It looks delicious :)
STEP 3/6
I'm going to make the bottom soup
After mixing water with hot pot white soup sauce,
Get ready to smile.
STEP 4/6
Place ingredients in a pot one at a time.
Put the udon noodles on the bottom
Put onions, mushrooms, host, and daechang on top
Add chives, enoki mushrooms, and shiitake mushrooms.
STEP 5/6
Lastly, add Thai pepper and sesame seeds.
STEP 6/6
I'm going to pour in the broth
If you boil the beef tripe until it's cooked
Miso Motsunabe is complete!
If the udon noodles boil too much, it will get soggy that it doesn't taste good, so eat the noodles first, If you cook the daechang well, you can enjoy it more deliciously
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