Making stir-fried fish cake
I don't use it in the fridge or freezer There were a lot of fish cakes, so I made it quickly It's very simple but delicious It's a side dish that kids like^^
4 serving
Within 30 minutes
주말은엄마밥
Ingredients
  • fish cake
    200g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Green pepper
    2ea
  • thick soy sauce
    2TS
  • Oligosaccharide
    1TS
  • Sesame oil
  • Sesame
  • ground pepper
Cooking Steps
STEP 1/5
Fish cake is long and thin
Please cut it sideways.
Square fish cake as you like
You can use it.
STEP 2/5
When the pan is heated
Add 1/2 tablespoon of cooking oil
Hold on. The fish cake is sweet
Please stir-fry it.
STEP 3/5
If the fish cake is fried evenly
Turn the heat down very low
2 tablespoons of water,
2 tablespoons of thick soy sauce,
Add 1 tablespoon of oligosaccharide
Stir-fry until well blended.
STEP 4/5
Remove seeds from paprika and red pepper
I cut it sideways and put it in
Please stir-fry it.
STEP 5/5
If it's fried well
1/2 tablespoon sesame oil,
1/2 tablespoon sesame,
Add a little bit of pepper
If you mix it well, it's done~~
Cooking review
5.00
score
  • 722*****
    score
    I added onions, carrots, and green onions because the paprika was soft. The seasoning was the same, so it probably tasted similar, right? Thank you for the delicious and simple recipe~^^
    2021-09-07 16:02
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