[N0 open recipe] Blueberry cheesecake recipe / Easy but foamy de
Cute little round fruit. Blueberry. I made it because it's in season until September. I think it would be good to make it using frozen blueberries instead of raw fruits. The combination of blueberry, lemon, and cream cheese tastes fantastic. Wouldn't it be nice to sell it? The recipe that was so delicious to my mouth!! I really hope you try making it :)
4 serving
Within 120 minutes
Eats누구나
Ingredients
  • Digest
    80g
  • unsalted butter
    30g
  • Cream cheese
    150g
  • Sugar
    27g
  • Yogurt
    50g
  • gelatin
    3g
  • whipped cream
    68g
  • lemon juice
    36g
  • Blueberry
    200g
  • Sugar
    60g
  • lemon juice
    16g
Video
Cooking Steps
STEP 1/14
Soak gelatin in cold water.
STEP 2/14
Whip the whipped cream thinly.
STEP 3/14
Break cookies and mix with melted butter
STEP 4/14
Put it in a square container and put it in the refrigerator.
STEP 5/14
Remove cream cheese at room temperature and mix with sugar.
STEP 6/14
Add yogurt and mix
STEP 7/14
Drain the pre-soaked gelatin and dissolve it in the microwave
STEP 8/14
Mix gelatin and a lump of dough
STEP 9/14
Add whipped cream and mix
STEP 10/14
Add lemon juice
STEP 11/14
Place on cookie crust, flatten and refrigerate
STEP 12/14
1. Add blueberries and sugar and bring to a boil.
STEP 13/14
2. When it becomes thick, add lemon juice.
STEP 14/14
Cool it down, put it in the refrigerator, and eat it cold.
*It can be refrigerated for about 2 days. * I would appreciate it if you watch the video for the detailed process.
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