STEP 1/14
Soak gelatin in cold water.
STEP 2/14
Whip the whipped cream thinly.
STEP 3/14
Break cookies and mix with melted butter
STEP 4/14
Put it in a square container and put it in the refrigerator.
STEP 5/14
Remove cream cheese at room temperature and mix with sugar.
STEP 6/14
Add yogurt and mix
STEP 7/14
Drain the pre-soaked gelatin and dissolve it in the microwave
STEP 8/14
Mix gelatin and a lump of dough
STEP 9/14
Add whipped cream and mix
STEP 10/14
Add lemon juice
STEP 11/14
Place on cookie crust, flatten and refrigerate
STEP 12/14
1. Add blueberries and sugar and bring to a boil.
STEP 13/14
2. When it becomes thick, add lemon juice.
STEP 14/14
Cool it down, put it in the refrigerator, and eat it cold.
*It can be refrigerated for about 2 days.
* I would appreciate it if you watch the video for the detailed process.