STEP 1/9
You can make 7 to 8 hash browns with 4 potatoes. Peel the potatoes beforehand
STEP 2/9
I'm going to chop 2 potatoes and boil 2 potatoes. To reduce the time to boil, cut the potatoes into small pieces and boil them. If it goes in well with chopsticks, you can check and cook them
STEP 3/9
While the potatoes are cooking, chop the other two potatoes into small pieces and prepare them
STEP 4/9
Boil and remove the chopped potatoes in a bowl and mash them all I used a fork to crush it
STEP 5/9
Mash the potatoes, then add 1/3 tbsp salt in the middle and mash as if mixing
STEP 6/9
If you're done mashing, add all the chopped potatoes and add 3 tablespoons of starch and mix well
STEP 7/9
We're going to make the dough with hash brown, so take a proper amount and make it into a shape Put hash browns on top of sanitary vinyl, cover it with plastic, freeze it in the freezer, and you can eat it when you want If you don't want to eat them all at once, you can separate them and freeze them before you can eat them
STEP 8/9
I baked two hash browns It's supposed to be fried, but as you know, I don't like foods that use a lot of oil It's because I can't take care of the aftertaste. I think it's a waste of cooking oil. So, put enough cooking oil on the frying pan and cook the hash brown until it's golden
STEP 9/9
It's a delicious hash brown. You can make it at home without going to Costco But there's a disadvantage that it takes a lot of work