Stir-fried webfoot octopus with spicy sauce and chewy texture
Hello! I'm Lucky Daddy who always explains the dishes easily. Today is stir-fried webfoot octopus pork belly with spicy sauce and chewy texture. You all know that webfoot octopus is good for fatigue because it is rich in taurine. If you add pork belly to this, it becomes the best dish for side dishes. Children also like it, and when there are no side dishes, they are responsible for a hearty meal. Then let's make it with the video. Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Pork belly meat
    300~400g
  • Webfoot octopus
    400~500g
  • onion
    1/2ea
  • Sesame leaf
    5piece
  • leek
    1ea
  • Red pepper
    1ea
  • Bean sprouts
    2handful
  • Cheongju
    1TS
  • Salt
    little
  • Sesame oil
    1TS
  • sesame salt
    little
  • Cooking oil
    1TS
  • Red pepper powder
    4TS
  • red pepper paste
    3TS
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Sugar
    1.5TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • sesame salt
    1/2TS
  • Pizza cheese
    150g
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
If it's a large size, about 6 webfoot octopus will be enough,
I prepared about 400g for a small size.
STEP 2/14
Please trim the vegetables.
Slice the onions thickly, and slice the green onions and red peppers diagonally.
Cut perilla leaves at intervals of 1 to 2 cm.
STEP 3/14
Wash bean sprouts in water.
STEP 4/14
Boil water in a pot and blanch the bean sprouts for about 2 minutes when the water boils.
Blanch and drain in a strainer.
STEP 5/14
Please make the sauce in a bowl of some size.
Add 4 tablespoons of red pepper powder, 3 tablespoons of red pepper paste, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1.5 tablespoons of sugar, 1 tablespoon of minced garlic, 1 tablespoon of oligosaccharide, 1 tablespoon of sesame oil, a little pepper, 1/2 tablespoon of sesame salt and mix well.
Divide the sauce half and half in another bowl.
STEP 6/14
Please cut the pork belly into bite-size pieces.
STEP 7/14
Put the pork belly in one sauce and mix well and let it ripen.
STEP 8/14
Put water in a saucepan, add 1 tablespoon of refined rice wine and a little salt, and bring to a boil.
When the water boils, add the webfoot octopus and blanch it for about a minute.
STEP 9/14
Cut the blanched webfoot octopus into bite-size pieces.
STEP 10/14
Mix webfoot octopus in the remaining sauce and let it ripen with pork belly.
Mature time is better than 1 hour, but if you don't have time, you can skip the aging process.
STEP 11/14
Pour 1 tbsp cooking oil into a heated pan and stir-fry seasoned pork belly and onions first until the meat is almost cooked.
STEP 12/14
If you don't want to add cheese, stir-fry the pork belly slightly when it is cooked, adding bean sprouts, remaining seasoned webfoot octopus, green onions, and red pepper.
Lastly, you can add sesame leaves, sesame salt, and sesame oil.
STEP 13/14
If you're going to add cheese, I recommend that you just sprinkle it on top and heat it until the cheese melts, rather than putting it on the bottom of another pan, as shown in the video.
If you sprinkle sesame leaves, a little bit of sesame salt, and a little bit of sesame oil at the end, the stir-fried webfoot octopus pork belly with the best chewy texture in the spicy sauce is complete.
STEP 14/14
[Related recipe]
Bean sprout bulgogi with crunchy bean sprouts added to the sliced pork belly
@6956815
Stir-fried octopus is good for relieving stress and rejuvenating
@6957311
Cooking review
5.00
score
  • 868*****
    score
    I'm a housewife on the 10th day I tried it once and it was so delicious!!
    2022-03-04 17:09
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