STEP 1/11
First, bake 120g of smoked duck over medium heat to make the most important marinated marinated sauce. When it's baked to the middle, cut it into small pieces with scissors.
STEP 2/11
Grill 4 smoked duck meat back and forth without cutting.
STEP 3/11
When the duck meat is cooked well, add 1 spoon of minced garlic on top.
STEP 4/11
And for the spicy taste, add one spoon of two.
STEP 5/11
Add 1 spoon of oyster sauce.
STEP 6/11
Add a spoonful of sugar for the sweet and salty taste.
STEP 7/11
Shake the pepper three times.
If the ingredients are mixed well over medium heat, the sauce is complete.
STEP 8/11
I'm going to boil the noodles this time.
You can use udon noodles or buckwheat noodles. Add a serving of water. (size of 100 won)
STEP 9/11
Boil buckwheat noodles for 4 to 5 minutes. (Medium heat) Stir it so that it doesn't stick.
STEP 10/11
While the noodles are boiling, prepare one green onion.
Cut the green and white roots, respectively. (To suit each person's taste)
STEP 11/11
Put the smoked mari sauce on top, then put the green onions and the roasted smoked duck on top. Cut the seaweed at home and sprinkle sesame seeds on top, and it's done.
If you want a spicy taste, you can add Vietnamese pepper or Cheongyang pepper.
If you eat egg yolk with it for a savory taste, you can enjoy it more.