STEP 1/19
Put four royal eggs in a large bowl to make scrambles for burritos. (You can have up to 6 eggs)
STEP 2/19
Beat the eggs quickly and add the salt in three times.
STEP 3/19
For the crunchy texture of scrambled eggs, add 4 spoons of white milk and stir well.
STEP 4/19
Add butter to make scrambled eggs more savory.
* I added 2 butter 10g per piece.
STEP 5/19
After the butter melts, add a spoonful of minced garlic.
STEP 6/19
Add prepared egg water over melted butter and garlic.
* Gently warm it up over low heat.
STEP 7/19
Stir the egg over low heat, keeping it low enough to cook only 80%.
STEP 8/19
Chop the onion (1/2) into small pieces for burritos.
STEP 9/19
Add oil and stir-fry sliced onions.
STEP 10/19
Stir-fry 5 spoons of tomato sauce on top of fried onions.
STEP 11/19
Grill the duck (120g) over medium heat.
STEP 12/19
Cut the cabbage into small pieces.
STEP 13/19
Tortia is in front of low heat.Grill it slightly back and put the prepared tomato sauce on the base.
STEP 14/19
Place the egg scramble on top of it.
STEP 15/19
Next, put the well-cooked duck on top.
STEP 16/19
Sprinkle Sriracha sauce on top for spicy taste.
STEP 17/19
Cut slice cheese (1/2) on top.
STEP 18/19
Lastly, put chopped cabbage on top.
STEP 19/19
Also, wrap the tortilla and bake it in an oil-free frying pan over low heat until golden brown, and it is done.
If you like spicy taste, cut jalapeno and add it together.
You can enjoy it even more.