How to make tuna tofu kimchi weekend dinner menu stir-fried tofu
When I cleaned the fridge, there were several pages of ripe kimchi in a small container Since we're looking at the rice cakes, we'll have a memorial service I love tofu so much that tofu never falls in the fridge #TofuKimchi #Stir-friedTofuKimchi #TofuCooking #Weekend dinner menu I like to stir-fry tuna more than stir-fry pork I added tuna and stir-fried tuna kimchi On the weekend menu, #DrinkingMakgeolli with soft tofu Spicy stir-fried kimchi is the best
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • ripe kimchi
    1/4piece
  • Tofu
    2piece
  • Tuna
    100g
  • onion
    1/4ea
  • leek
    2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Cooking oil
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Cut kimchi into bite-size pieces
STEP 2/10
Cut the kimchi and cut the tofu into 1cm thick pieces
STEP 3/10
Chop green onions, chop Cheongyang red pepper and red pepper diagonally, and chop onions
STEP 4/10
Add chopped green onions to cooking oil and crushed garlic while making green onion oil
If it smells like green onion, add onions and stir-fry it
STEP 5/10
When the onion is caramelized to a golden brown color
Add chopped kimchi, chili powder, and sugar
STEP 6/10
When the kimchi is almost done, put in the tuna
Add hot pepper and red pepper and sesame oil
STEP 7/10
Add sesame seeds and pepper, and stir-fry kimchi is done
STEP 8/10
When the water boils, cut it and add tofu. Boil it for 2 minutes
Add or subtract time to blanch according to tofu
The tofu that I used is soft and soft, so I'll blanch it for 2 minutes and drain it
STEP 9/10
Put stir-fried kimchi on the plate
Put tofu on the edge
I was going to sprinkle black sesame
I couldn't find the black sesame, so I sprinkled sesame seeds
STEP 10/10
Soft and crunchy texture as well as spicy and spicy cham. Stir-fry kimchi. Well.
The hot tofu melts in my mouth and the kimchi is crunchy and delicious
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