Deep soup, duck soup
I showed my skills for the fan and cooking contest as an event this time. Healthy duck is known to be a healthy food because it contains vitamins a/b/c, folic acid, iron, potassium, and unsaturated fatty acids, right? And there's a way to get rid of the cancer We balanced the taste with bok choy, which is good for cardiovascular disease.
2 serving
Within 30 minutes
하하쉪
Ingredients
  • smoked duck
    200g
  • onion
    1/4ea
  • Bok choy
    1piece
  • dried shrimp
    15g
  • Sea tangle
    4~5piece
  • dried red pepper
    5ea
  • dried bonito
    2g
  • Water
    1L
  • thick soy sauce
    4spoon
  • cooking wine
    2spoon
  • Salt
    suitably
  • small noodles
    200~300g
Video
Cooking Steps
STEP 1/20
The first order of cooking is making broth.
The reason is that other ingredients can be prepared while the broth is boiling, saving time. ^^
First, put all dried fish for broth on a scale and prepare them in quantities.
Put 15 grams of dried shrimp in a pot.
STEP 2/20
Add 4 to 5 pieces (3 grams) of kelp.
STEP 3/20
Add 2 grams of dried bullet peppers.
STEP 4/20
Don't put it in now!!!
You don't boil katsuobushi from the beginning, but you can put it in when you put the sauce after boiling the broth.
STEP 5/20
Prepare 1 liter (1000cc) of water. If you can't measure like that, try using a bottled water.^^
STEP 6/20
Pour the water into a pot of dried water.
STEP 7/20
Put it on top of the heat and cook it over high heat it up to high heat... When it boils, lower the heat over medium heat and remove the kelp. The kelp comes with something like essence, and it floats with foam on top, so you can roll it gently with a spoon. Boil it for 15 to 20 minutes. Remove all dried fish from the pot after boiling. We have some work to do during the 20 minutes the broth boils. I need to prepare garnish, right?
STEP 8/20
Prepare onions, bok choy, and duck for garnish.
STEP 9/20
Prepare onions and bok choy in the right size for stir-frying.
If you cut onions or bok choy into small pieces, it's hard to eat it with noodles.
Cut it into long pieces like the picture and prepare it's ready.
STEP 10/20
Duck used smoked duck in a pack, but it's delicious even if it's raw. If you don't like smoked duck's sausage scent, prepare raw duck. Since it's in the pack, the ducks are lumped together, so they take it off one by one.
I'm done preparing the garnish!!!
STEP 11/20
By the time you're ready for garnish, you'll probably want to go to the bathroom. But you still have work to do!!! I'll have to make the broth sauce next time, right? Prepare soy sauce and cooking wine.
STEP 12/20
Add soy sauce according to the amount.
STEP 13/20
Add cooking wine according to the amount. If you don't have cooking wine, you can add soju and rice wine.
Boil the broth for about 20 minutes, turn off the heat, and mix it well with the broth. If it is not enough, season it with salt. After adding the sauce, add the measured bonito (katsuobushi) and cool it down.
It's time to go to the bathroom. Hurry up and come back.^^
STEP 14/20
Now prepare the noodles by boiling them in advance.
When the noodles are cooked, you should put them in a strainer and wash them with cold water to prevent swelling of the noodles. Duck noodles are made by pouring boiling broth into the noodles, so you can keep it cold. ^^
STEP 15/20
It's time to fry the prepared garnish.
First, spread the duck on the wok and turn on the heat. At this time, ducks have a lot of good oil, so never use cooking oil. It can be greasy.
STEP 16/20
Add onions until the bottom of the duck is golden brown.
Turn the shakit shakit wok so that the onion flavor is well soaked in the duck oil.
STEP 17/20
When it's judged that the onion is losing its strength
Add bok choy. And shake it! Shake it shake it!!!
STEP 18/20
If you added bok choy and stir-fried it for about 2 minutes, it's time to mix the prepared broth. The amount of broth boiled to 1 liter should be reduced by 700cc to 800CC by now. But you don't have to worry because it's enough to make two servings.
STEP 19/20
Add the broth and boil it.
The noodles are cold and won't be cooked, so you have to boil the broth.
STEP 20/20
Put the prepared noodles beautifully in a bowl and divide the broth and the boiled duck soup into two bowls to the table!
Thank you for your hard work until now!!!
Enjoy delicious duck noodles that are healthy and delicious!!!
The reason why it is flavored with shrimp broth, not anchovy stock, is that the unique scent of anchovies is so strong that it can harm the scent and taste of duck meat. Bullet peppers in duck soup are essential ingredients to remove the greasy taste of meat with spicy taste. You have to boil the broth and put the sauce in order to make the scent come out well. If you like spicy taste, you can cut Cheongyang red pepper and put it on top at the end. I uploaded a cooking video. Please watch the video and cook.^^
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