Korean melon milk bingsu. Sweetness that I found at the end of s
With sweet Korean melon and boiled nuts in maple syrup Shaved ice with both texture and taste! I can't believe I found out about this taste at the end of the summer.. Yeoreum, can we go a little late?
2 serving
Within 20 minutes
우유자조금관리위원회
Ingredients
  • oriental melon
    1ea
  • Milk
    400ml
  • Water
    100ml
  • condensed milk
    6spoon
  • Nuts
    50g
  • Maple syrup
    2spoon
  • Rice cake soup
    little
Video
Cooking Steps
STEP 1/7
Combine milk, water and condensed milk and freeze in a zipper bag for 5 hours.
STEP 2/7
Stir-fry nuts and boil them down with maple syrup. Let the boiled nuts cool down a while.
STEP 3/7
Cut the melon in half and remove the seeds. Don't throw away the inside of the melon.
STEP 4/7
Cut the melon into bite-sized pieces.
STEP 5/7
Cut the filling from the melon into small pieces with scissors and mix with 3 spoons of condensed milk.
STEP 6/7
Take out frozen milk ice and break it with a bat.
STEP 7/7
Place milk ice, melon, nuts, condensed milk, and rice cakes in order.
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