Rice cooker scrambled eggs
Scramble eggs with a rice cooker
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    2T
  • Milk
    6T
  • Salt
    2little
  • ground pepper
    little
  • Sugar
    1/2t
Cooking Steps
STEP 1/7
Place 2T of cooking oil in a rice cooker and turn the bottom to spread
*You can put butter on the floor instead of cooking oil. It's more delicious
STEP 2/7
Beat in 2 eggs, 2 pinch of salt and 1/2t of sugar
STEP 3/7
Add 6T of milk for soft scrambled eggs
STEP 4/7
Pop the yolk and mix with milk as much as possible to make it uniform yellow throughout.
STEP 5/7
Press it for 9 minutes and turn it off when there's 1 minute left
STEP 6/7
Crush the coating with silicone, wood, or plastic spoon to avoid injury
STEP 7/7
If you add pepper and parsley powder to your taste, you're done with scrambled eggs
You can put it in the sandwich bread
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