STEP 1/11
-Preparation of ingredients
I prepared chopped chives.
STEP 2/11
- I used the shaver duck meat. It's very useful and cost-effective^^
STEP 3/11
-Cut chives into 5cm long pieces
-Cutting Cheongyang red pepper
-Cutting Sundae Stretch (23 cm thick)
STEP 4/11
- Mix all ingredients for seasoning
Tip. You need to mix the seasoning in advance so that it doesn't smell like red pepper powder.
STEP 5/11
- Pour beef bone broth into a pot or earthen pot and boil it with sundae
Tip. Put the sundae in the refrigerator and boil it to prevent it from bursting.
STEP 6/11
When it boils, put in the big duck
STEP 7/11
- Boil it with the sauce
Tip. Before putting in the sauce, the meat cooks and the blood (impurities) floats on the top. If you scoop it out with a spoon, it tastes even better.
STEP 8/11
When the meat is cooked, taste the soup and season it with salt
Tip. Salted shrimp is good, too.
STEP 9/11
Add perilla powder
STEP 10/11
Put chives and sliced cheongyang peppers and turn off the heat
STEP 11/11
If you serve it with a bowl of rice, "Spicy Soup with Shrimp Duck" is complete!!
Tip. Add noodles, glass noodles, etc. and enjoy it~~
- Depending on your preference, you can skip sundae or add pepper powder and minced garlic.
- It has plenty of soup, so you can add glass noodles or noodles.
- You can add salted shrimp instead of salt for the lack of seasoning.