LA galbi marinated recipe
You can make LA galbi marinated grilled meat easily and deliciously at home. I made it by measuring it deliciously with my own special sauce!
6 serving
Within 60 minutes
하이디랑
Ingredients
  • short ribs
    2.3kg
  • Canned pineapple
    439g
  • Beer
    150ml
  • Coke
    150ml
  • onion
    1/2ea
  • Kiwi
    1ea
  • crushed garlic
    3TS
  • thick soy sauce
    13TS
  • Oyster sauce
    2TS
  • plum extract
    5TS
  • Oligosaccharide
    5TS
  • Sesame oil
    3TS
  • Sesame
    2TS
  • ground pepper
    1ts
Video
Cooking Steps
STEP 1/7
Dip LA ribs in cold water for an hour to drain the blood
STEP 2/7
Cut the onion, kiwi, and pineapple into bite-sized pieces
STEP 3/7
Please use a blender
STEP 4/7
Put beer, coke, and sauce into the ground ingredients and make the sauce
STEP 5/7
Add the ribs and let them ripen in the refrigerator for more than two hours
STEP 6/7
Preheat the pan over medium heat and add 5 tablespoons of galbi and sauce
STEP 7/7
Bake until golden and enjoy!
Mature marinated ribs for more than 2 hours. If you put a lot of kiwi, the meat becomes mushy, so 2kg of ribs and one kiwi is the right amount.
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