STEP 1/7
Dip LA ribs in cold water for an hour to drain the blood
STEP 2/7
Cut the onion, kiwi, and pineapple into bite-sized pieces
STEP 3/7
Please use a blender
STEP 4/7
Put beer, coke, and sauce into the ground ingredients and make the sauce
STEP 5/7
Add the ribs and let them ripen in the refrigerator for more than two hours
STEP 6/7
Preheat the pan over medium heat and add 5 tablespoons of galbi and sauce
STEP 7/7
Bake until golden and enjoy!
Mature marinated ribs for more than 2 hours.
If you put a lot of kiwi, the meat becomes mushy, so 2kg of ribs and one kiwi is the right amount.