Name: Ducks and dried seaweed
Total time: 20 min
Yield: 2
Ingredients: instant rice 2serving; smoked duck 100g; Salted pollack roe 1ea; Kim 3piece; Radish sprouts 5g; Paprika 1/3ea; Sesame oil 1spoon; Wasabi little

10K Recipe

Ducks and dried seaweed

It's duck meat that's good for our health I've made finger food, duck, and seaweed roll^^* It's a simple dish, but it's a nice dish. It's good to serve as an invitation or as a lunch box

2 serving

Within 20 minutes

쿡따라

Ingredients

instant rice

2serving
smoked duck

100g
Salted pollack roe

1ea
Kim

3piece
Radish sprouts

5g
Paprika

1/3ea
Sesame oil

1spoon
Wasabi

little

Cooking Steps: STEP 1/13

Please prepare the ingredients

STEP 2/13

Put a kitchen towel and smoked duck on top
Press down with a kitchen towel to remove the grease

STEP 3/13

Cut the fat-free duck into long pieces like cutting it with scissors

STEP 4/13

Put it on an ungreased frying pan and cook it until it's golden brown

STEP 5/13

Make a cut in the middle of salted pollack roe
Just take out the pollack inside the shell

STEP 6/13

Chop the red paprika into big pieces

STEP 7/13

Add salted pollack roe and sesame oil to the rice

STEP 8/13

Mix it evenly and make pollack roe rice

STEP 9/13

Let's split the seaweed into two and put one on top
Spread the rice evenly on the left end
Put grilled duck meat on top and a bit of wasabi
Put a moderate amount of paprika and radish sprouts

STEP 10/13

Roll it and you're done with the duck seaweed roll!

STEP 11/13

If you put too much ingredients inside
It's not pretty, so it's good to curl it up a proper amount

STEP 12/13

It's a hearty duck meat that's easy-to-eat duck meat

STEP 13/13

Make a three-tier lunch box made of smoked duck
Let's go on an autumn picnic
@6964286 Duck Bomb Bowl
@6964232 Duck jirashi sushi

For those who don't like wasabi It's good to make it with mayonnaise instead of wasabi!

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