STEP 1/9
Pyeon-stor and Ryu Sooyoung. You need this for egg rolls
Prepare the ingredients.
STEP 2/9
Wrap the salted pollack roe in the freezer
It removes the thin film that exists. The salty taste of salted pollack roe
It's a strong part, but it removes the skin
When you make food, the texture is soft.
STEP 3/9
6 eggs and 2T of alcohol to control the fishy smell,
Add 1/2T of sugar and mix evenly.
If you add sugar, it feels soft and fluffy.
STEP 4/9
peeled salted pollack roe, pizza cheese for filling,
I chopped up the green onions to garnish.
I used chives for the recipe
I tried to make it by applying the ingredients in the house.
I think I need a small amount to buy a new one
STEP 5/9
Put cooking oil in a pan and mix it well
Spread out little by little.
STEP 6/9
Put salted pollack roe on it.
Use low heat for fire.
STEP 7/9
Put the cheese on top. In the recipe, add square cheese
I uploaded it and even if I make it using the ingredients at home
It's because I think it'
STEP 8/9
It's an egg roll with no garnish on it.
After adding garnish, the decoration and display
I can feel that there is something left even though I know the effect well enough.
STEP 9/9
On top of the rolled egg
Put chopped green onions and red pepper powder on top.
I think the color is much better.
It's good as a side dish for drinking, side dishes, and housewarming food
It's a side dish and egg roll. Mix mayonnaise and ketchup well
It's a great combination with sauce.