It is a delicious and clean banquet noodles with thick broth made with anchovies and dried pollack.
3 serving
Within 60 minutes
오월의레시피
Ingredients
anchovy broth
1handful
dried pollack salad
1handful
Anchovy pack again
1pack
Sea tangle
1piece
Radish
80g
Garlic
5piece
Water
2300ml
Korean style soy sauce
2Tbsp
Fish soy sauce
1Tbsp
Sugar
1little
Eggs
3ea
Young squash
1/2ea
Carrot
1/2ea
onion
1ea
leek
little
sesame salt
little
Sesame oil
little
Salt
little
Cooking oil
little
small noodles
300g
Cooking Steps
STEP 1/8
Boil the stock ingredients in cold water and boil for more than 30 minutes. The amount of broth for 3 people is about 1800ml. Remove the ingredients, add the amount of soy sauce for soup and soy sauce for fish, season it, and prepare it.
STEP 2/8
Prepare garnish. Add a pinch of salt and stir-fry the sliced onions.
STEP 3/8
Stir-fry shredded carrots with a pinch of salt.
STEP 4/8
Add the shredded pumpkin to the sesame oil and stir-fry it with a pinch of salt and sesame seeds. I'll stir-fry it a little bit.
STEP 5/8
Make egg garnish.
STEP 6/8
Prepare noodles by boiling and rinsing. One serving is about 100g.
STEP 7/8
Put noodles and garnish in a bowl and pour the broth to complete it. If you add chopped green onions and sesame seeds, it tastes even better.
STEP 8/8
It's the finished banquet noodles. Add garnish and broth to taste
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