banquet noodles
It is a delicious and clean banquet noodles with thick broth made with anchovies and dried pollack.
3 serving
Within 60 minutes
오월의레시피
Ingredients
  • anchovy broth
    1handful
  • dried pollack salad
    1handful
  • Anchovy pack again
    1pack
  • Sea tangle
    1piece
  • Radish
    80g
  • Garlic
    5piece
  • Water
    2300ml
  • Korean style soy sauce
    2Tbsp
  • Fish soy sauce
    1Tbsp
  • Sugar
    1little
  • Eggs
    3ea
  • Young squash
    1/2ea
  • Carrot
    1/2ea
  • onion
    1ea
  • leek
    little
  • sesame salt
    little
  • Sesame oil
    little
  • Salt
    little
  • Cooking oil
    little
  • small noodles
    300g
Cooking Steps
STEP 1/8
Boil the stock ingredients in cold water and boil for more than 30 minutes. The amount of broth for 3 people is about 1800ml. Remove the ingredients, add the amount of soy sauce for soup and soy sauce for fish, season it, and prepare it.
STEP 2/8
Prepare garnish. Add a pinch of salt and stir-fry the sliced onions.
STEP 3/8
Stir-fry shredded carrots with a pinch of salt.
STEP 4/8
Add the shredded pumpkin to the sesame oil and stir-fry it with a pinch of salt and sesame seeds. I'll stir-fry it a little bit.
STEP 5/8
Make egg garnish.
STEP 6/8
Prepare noodles by boiling and rinsing. One serving is about 100g.
STEP 7/8
Put noodles and garnish in a bowl and pour the broth to complete it. If you add chopped green onions and sesame seeds, it tastes even better.
STEP 8/8
It's the finished banquet noodles. Add garnish and broth to taste
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