Kimchi stew with duck meat
In the case of raw duck meat, many people prepare it easily with a cast iron. If you have any leftover raw duck after eating it with a cast iron, try boiling it in kimchi stew instead of pork. Chewy duck kimchi stew with a different taste from pork is completed. Should I say it's a bit more savory? The stew you eat at the camping site is even more delicious, so I think I'll quickly empty a bowl of this
3 serving
Within 30 minutes
아담여인
Ingredients
  • Duck Meat
    200g
  • Kimchi
    1cup
  • Tofu
    1/4piece
  • onion
    1/4ea
  • leek
    1/3ea
  • Red pepper
    1ea
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • the liquid of tuna
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Marinate duck meat for about 10 minutes with 1/2 tablespoon of minced garlic, 1 tablespoon of cooking wine, and a little pepper.
STEP 2/8
Cut the vegetables while the duck is marinated.
Slice onions, cut green onions, and red peppers diagonally, and cut tofu flat.
STEP 3/8
Stir-fry 1/2 tablespoon of minced garlic in a pan covered with 1 tablespoon of cooking oil over medium low heat, then stir-fry with 1 tablespoon of seasoned duck meat and sugar.
STEP 4/8
Continue to rummage over medium-low heat until the meat is cooked enough to prevent the meat from burning.
STEP 5/8
If the duck meat is cooked to a certain extent, add 2 tablespoons of red pepper powder and stir-fry kimchi.
STEP 6/8
Boil the bottled water until the ingredients are fully submerged, then add tofu and onions and continue to boil.
STEP 7/8
When the onions start to glow transparently, add the green onions and red peppers and boil one more time.
STEP 8/8
Adjust the last seasoning with the tuna liquid.
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