[Buckwheat jelly] Home-cooked meal, countryside side dishes, del
Making very simple country side dishes, delicious side dishes! There are no failures, so trust me and follow me.
2 serving
Within 5 minutes
solsolbarama
Ingredients
  • Buckwheat jelly
    2handful
  • Carrot
    1/2handful
  • Cucumber
    1/2handful
  • onion
    1/2handful
  • Cheongyang red pepper
    1/5ea
  • Red pepper powder
    2t
  • brewed soy sauce
    2t
  • plum extract
    2t
  • Sesame
    2t
  • Sesame oil
    2t
Cooking Steps
STEP 1/7
Blanch buckwheat jelly once in boiling water and soak it in cold water.
STEP 2/7
Slice the muk into bite-size pieces.
STEP 3/7
Cut vegetables such as cucumbers, carrots, and onions into bite-size pieces.
(For vegetables, it's better to have a 1:1 match with rock.)
STEP 4/7
Cut 1/5 of the refreshing peppers.
(If you don't like the spicy taste, skip it
STEP 5/7
Put both muk and vegetables in a bowl.
STEP 6/7
Add 2t of red pepper powder, 2t of brewed soy sauce, 2t of plum syrup (or sugar), 2t of sesame oil, and 2t of sesame seeds and mix.
STEP 7/7
Put it in and eat it deliciously!
Add your favorite vegetables in a variety. The ratio of muk to muk is good at 1:1.
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