Ingredients

• Tuna
  1can
• onion
  1/2ea
• Cheongyang red pepper
  1ea
• Soy sauce
  2Ts
• Water
  100ml

Video

Cooking Steps

STEP 1/5

The tuna can removes the oil.

STEP 2/5

Cut the onion into squares a little smaller.

STEP 3/5

Slice the cheongyang peppers diagonally.

STEP 4/5

Put tuna without oil in a pot and stir-fry over low heat.

STEP 5/5

Add onions, peppers, soy sauce, and water and boil down over medium heat.

* You can boil it down to half or one-third.

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