Indian snack Bhel Puri
When I went to an Indian restaurant, I always ordered a light appetizer, but this time I made it at home. I'm not sure if I can get it in Korea crying The Belfuri mix I bought had enough Chutney sauce, so I didn't have to buy it separately..
4 serving
Within 15 minutes
Heejinyyy
Ingredients
  • a purple onion
    1/2ea
  • Tomato
    2ea
  • Master
    suitably
Cooking Steps
STEP 1/6
Please prepare the ingredients
(There's already a pack of sauce in the Bhel puri mix, so there's no need to prepare the Chutney sauce separately.)
STEP 2/6
At first, I chopped only one tomato, but when I ate it, I had to add about two tomatoes to make it taste better. You can add the amount according to your taste.
Chop all the ingredients, chop chop chop.
STEP 3/6
There are a total of four bags inside the Bhel purimix, as shown in the picture. I only used one bag of Chutney sauce.
STEP 4/6
The amount of Mix is more than I thought :)
STEP 5/6
Sprinkle with minced ingredients and sauce and mix.
STEP 6/6
It's not different from the taste I had at the restaurant! It's so delicious.
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