STEP 1/8
Cut the mushrooms, carrots, onions, sweet pumpkin, and green onions into bite-size pieces.
STEP 2/8
Place the whole duck meat in a hot pot over high heat and cook for 2-3 minutes.
STEP 3/8
The scarlet color is almost gone, so when the meat is cooked to a certain extent, cut it into bite-size pieces with scissors.
STEP 4/8
Place the cut meat separately on a plate.
STEP 5/8
After grilling the meat, stir-fry the vegetables and minced garlic in the remaining duck oil over medium heat for about 5 minutes.
STEP 6/8
When the onion is clear and cooked to a certain extent, add the duck meat and stir-fry it for another 5 minutes.
STEP 7/8
Add red wine and ketchup and simmer over medium heat for about 15 minutes.
STEP 8/8
When it boils up, put in the mushrooms, salt, and pepper, cover it, and boil it over medium-low heat for about 10 minutes!
*It's delicious if you eat it with rice or bread depending on your taste