Making Enchovy Pasta Oil Pasta Recipe
I'm craving pasta today I opened the refrigerator door I saw Enchovy Enchovy pasta is chosen.
1 serving
Within 20 minutes
반이짝이
Ingredients
  • If it's pasta
    1serving
  • Anchovy
    2~3piece
  • olive oil
    6~7T
  • Garlic
    7piece
  • peperoncino
    6piece
  • parsley
    wanted
  • White wine
    3~4T
  • Parmesan cheese
    wanted
  • Lemon
    1piece
  • Salt
    little
  • ground pepper
    little
  • dried tomatoes
    wanted
Video
Cooking Steps
STEP 1/13
Put water in a pot and a little bit of salt
Boil the noodles.
STEP 2/13
Slice the garlic on the side by the side,
Italian parsley slices the leaves.
(Prepare the herbs according to your preference.)
STEP 3/13
Put 4T of olive oil in the pan
Stir-fry the garlic first.
STEP 4/13
When the garlic is cooked
Add pepperoncino and stir-fry it.
STEP 5/13
When the garlic scent comes up
I'll put in the anchovies.
STEP 6/13
You don't have to chop it separately
If you stir-fry it in oil
So that it's easy to eat naturally
It goes well with the ingredients.
STEP 7/13
Add 3 to 4T of white wine
Stir-fry it together.
STEP 8/13
When the ingredients are mixed together
Add the boiled noodles.
STEP 9/13
Add a bit of noodles
Adjust the concentration.
STEP 10/13
So that the noodles can absorb the broth
Stir-fry it while stirring.
There are dried cherry tomatoes
I put it in together,
Season with salt and pepper
I also ground the Parmesan cheese block.
STEP 11/13
The point of making oil pasta is
It gets rid of moisture
The oil sauce that has the taste of the ingredients
You stir-fry it so that it permeates the noodles.
Stir-fry it with chopsticks
It gets rid of moisture,
Just enough oil to make your own oil
Turn off the heat.
STEP 12/13
Half of the Italian parsley
I mixed it together.
(Use the other half for plating)
STEP 13/13
Roll up the noodles and place them in a bowl,
Garlic and loam
Grind Italian parsley and cheese.
A slice of lemon
If you add 1T of olive oil
Enchovy pasta is done
When you make oil pasta The olive oil flavor is important Leave a little bit of course Turn off the heat and let the sauce soak into the noodles One more flavor.
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