[Bread dough]
Add yeast to warm milk
+ Add eggs, sugar, salt, melon resin, and pigments and mix
(Eating colors can be omitted)

Mix it for 2 minutes in 2 layers

Step 4: Mix for 4 minutes

It stretches well and if it doesn't get on your hands, add butter

Step 4: Mix for 6 minutes

If you stretch your fingerprints like this, you're done with the dough. :)

It's round and put it in a bowl
It's fermented for an hour in a warm place
(Please refer to the video for how to use it.)~)

[Cookie dough]
Place at room temperature and beat in the softened butter
Add sugar and whip until ivory

Divide the eggs into two and mix
+Melon syrup, too

Add the flour and mix it with a spatula
Finish the dough by kneading it at the last minute :D

Cut it into 6 pieces, put it between the plastic bags, and press it flat
(Cover the plastic again and refrigerate)

I'll come back to the dough^^*
After the first fermentation, the dough is 2.5 times swollen
Divide 40g into 6 pieces +rounding

Cover with plastic wrap and ferment at room temperature for 10 to 20 minutes
(Effective point: 1.5x increase in volume)

Please refer to the video and get plastic surgery
: Coat the dough with powder, remove the gas, fold it twice, and roll it
Panning on the baking sheet

Sprinkle the dough with water and cover with the cookie dough

Use a scraper to make a #pattern

Ferment at room temperature for 20 to 40 minutes

Sprinkle with sugar before baking and bake at 180 degrees for 14 minutes

[Custard cream]
Mix milk and custard powder
Just stir it and it's done:D It's simple, right? lol

Dig under the bread with chopsticks and fill it with cream

If you draw eyes, nose, and mouth with a chocolate pen, it's done!

Ta-da

Ms. Cream is crazy

It's crispy on the outside and chewy on the bread
The subtle melon scent + custard cream is the best!
If you have ingredients, make sure to make it

Thank you for watching >_<
Subscribe to my channel and get news about delicious recipes