Enoki mushroom pancake
Enoki mushrooms that are full of nutrients are easy and simple Alto is a propaganda contest
4 serving
Within 30 minutes
마미집밥
Ingredients
  • enoki mushroom
    2pack
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • Eggs
    4~5ea
  • pan frying powder
    3spoon
  • Cooking oil
    suitably
  • salted shrimp
    1spoon
  • cooking wine
    3spoon
Cooking Steps
STEP 1/18
It's an ingredient for enoki mushroom pancake
STEP 2/18
Cut the bottom of the enoki mushroom
Hold it round and wash it in running water
Let's get ready
STEP 3/18
Chop up the red peppers and cheongyang pepper
STEP 4/18
Beat five eggs in a bowl
Cooking wine 3, salted shrimp 1
STEP 5/18
Add 3 spoons of pancake mix and mix well
STEP 6/18
Sift the egg water through a sieve
STEP 7/18
in egg water
STEP 8/18
Add chopped cheongyang pepper and red pepper
STEP 9/18
Mix it well and get ready
STEP 10/18
Put some cooking oil on a heated pan
Put enoki mushrooms in a circle on the pan
I'll stop by.Drop in 1 tablespoon of cooking oil on top of enoki mushrooms
STEP 11/18
When the water comes out of the enoki mushroom, slowly start from the center
STEP 12/18
You can drop by and pour it
STEP 13/18
When the egg is slightly cooked, turn it to medium low heat
When it's cooked, about 30 to 40 seconds
STEP 14/18
I'll turn the plate over and just like this
STEP 15/18
Turn it around and put it on a plate. Flip it over for 30 seconds
Cook it and finish with residual heat
STEP 16/18
Put it on a plate
Pretty warning..Hah!
Egg-turan enoki mushroom pancake is done
STEP 17/18
It's easy to eat, depending on the shape of the pizza or your preference
I'll cut it
STEP 18/18
I like the chewy texture of enoki mushrooms
*It's good to add cooking wool to remove the smell of egg fish * If you put flour in egg water, it sticks well
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