Fried eggplant | Crispy outside and moist eggplant recipe | Chil
I made crispy and delicious fried eggplants. Let's eat delicious eggplant dishes and find out the effects of eggplants. (Please turn up the volume of the video.)~)
2 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Branch
    2ea
  • Frying flour
    1.5cup
  • Salt
    1/2ts
  • Water
    1/2cup
  • Cooking oil
    enough
Video
Cooking Steps
STEP 1/8
Cut the tip of the eggplant and cut it into three equal parts. (2 times horizontally and 3 times vertically)
STEP 2/8
If you cut the cut eggplant in half, it becomes a good size to eat when fried and tastes better.
STEP 3/8
Place half a cup of frying powder on a plate and spread evenly between the cuts of the eggplant.
STEP 4/8
Add a cup of frying powder, half a cup of water, and half a teaspoon of salt and mix.
If there is any leftover frying powder from the eggplant, add more water and mix. (Add salt)
STEP 5/8
Dip the eggplants evenly and fry them.
To make it crispy, fry it one more time and take it out when it's crispy on the outside.
STEP 6/8
The second time you fry it, it doesn't stick, so you can add a lot at once. Take it out when the color turns golden.
STEP 7/8
Place the oil paper in advance and take out the fries.
STEP 8/8
Since salt is added when kneading, the seasoning goes well without sauce. But the sauce tastes different, so it's delicious even if you dip it in seasoned soy sauce or buldak sauce.
It's a good temperature to fry when you drop a drop of dough in heated oil and come up. If there is water on the eggplant, the oil splashes, so you have to spread the frying powder and dough evenly between the cuts.
Cooking review
5.00
score
  • 857*****
    score
    I enjoyed my meal.Thank you
    2021-10-14 16:05
  • 330*****
    score
    Nutritional fried food is good
    2021-09-24 21:28
  • 979*****
    score
    I don't really like eggplants, but this is amazing Thank you for the good recipe
    2021-08-27 17:52
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