#Delicious Dudebagga #Making Banxeo-like Seafood Vegetable Panca
We're camping on the rooftop with yummy guys Baekga cooked for me as a camping expert, but was it the first time.. Anyway, I sent a Korean version similar to the Van Ceo I ate in Vietnam. Add a lot of eggs and seafood I added relatively little flour and then fried it. To make it look like Ban Xeo, I'll stir-fry bean sprouts After you put it on the bottom, put the pancake on top of it He served it with his host. Oh, that's a good way, too!! There's frozen seafood in the freezer at home, so just buy bean sprouts and it's over!! I made Banxeo fake seafood vegetable pancake with lots of vegetables. Season with anchovy sauce ^^
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood
    600g
  • Young squash
    1ea
  • Cabbage
    2cup
  • Eggs
    6ea
  • leek
    2TS
  • Cheongyang red pepper
    3ea
  • Flour
  • salted anchovies
    3TS
  • Host
    150g
  • Cooking oil
    1TS
  • Red Pepper
    1ts
  • salted anchovies
    2TS
  • ground pepper
    suitably
  • Sugar
    1ts
  • Vegetable wraps and vegetables
    4piece
Cooking Steps
STEP 2/18
Chop the zucchini and prepare it.
STEP 3/18
Chop the zucchini and prepare it.
STEP 4/18
Add cabbage.
STEP 5/18
Cut the green onions and hot pepper and put them in.
STEP 6/18
Then, add the defrosted frozen seafood.
STEP 7/18
Adjust the concentration by adding flour or flour little by little. It's better if you make a thin dough with a lot of eggs in it's. Eggs are easy to cook because they are sticky. Season with anchovy sauce. Mix it well.
STEP 8/18
It's a well-mixed seafood vegetable pancake batter. All you have to do is fry it in the pan.
STEP 9/18
At first, they made it the size of a palm. I'd like it to be golden brown, front and back and forth. Since there's relatively little flour in it, turn the bottom over after it's cooked crispy. Then you can flip it easily. Seafood Vegetable Pancake, the size of a palm, removes the oil.
STEP 10/18
If the bottom is well-cooked, turn it over and fry the other side.
STEP 11/18
This time, I put the dough in the whole pan and fried it. After the bottom is fully cooked, turn it over at once. If you think it's hard to use one fritter tender, you can use two, but one can be easier to flip.
STEP 12/18
Put the seafood and vegetable pancake on the plate. Or I thought about putting stir-fried bean sprouts in the middle after circling the small pasted seafood vegetable pancake.
STEP 13/18
It's a seafood vegetable pancake that's been made into one!! Use scissors to cut it like pizza.
STEP 14/18
It's time to make stir-fried bean sprouts. Grease a heated pan and add the crusted red pepper hole. It's to give a little spicy scent. Stir-fry with bean sprouts over high heat.
STEP 15/18
Add bean sprouts and stir-fry quickly.
STEP 16/18
I seasoned it with anchovy sauce to make it look like a Vietnamese banxeo. If you have fish sauce, you can use it.
STEP 17/18
Lastly, sprinkle pepper and turn off the heat. This is because the host is ripe enough with residual heat anyway.
STEP 18/18
Place stir-fried bean sprouts on top of seafood vegetable pancakes.
STEP 19/18
If you like coriander, if you add coriander, it will give you a Vietnamese Banxeo feel. Since I don't like coriander, I put a lot of lettuce on it. Seafood Vegetable Pancake is done with a lot of eggs in it to make it feel like VANXEO.
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